VOLUME XXVIII - 2/8/2010

HOME RECIPE CORNER Featured Recipes:   St. André®-topped Sweet Potato Pancakes   Rhubarb Brie Chicken   Caramel Apple Tartlets with Chaumes® THE BIG CHEESE CHEESE COURSE WINE & CHEESE WHAT'S NEWS Q & A FAQ Mail Bag THE CHEESE FAMILIES Fresh Cheese Soft-Ripened Cheese Blue Cheese Pressed Cooked Cheese Pressed Cheese Stretched Curd Cheese Cheese Specialties Goat Cheese ILE DE FRANCE® LE CHEVRE TRADITIONAL FRESH GOAT CHEESE Ile de France traditional fresh goat cheese is made high in the French Alps region only from fresh, premium quality and rich-tasting goat milk. You will enjoy its fresh, tangy and slightly salty flavor. Ile de France offers its signature chevre in 3 delicious flavors: original, with fine herbs or crushed peppercorns. Ile de France is at its best when crumbled onto gourmet salads. It also provides a unique indulgence when sliced on a toasted baguette and topped with fresh herbs, salt and pepper and put in an oven for 5 minutes. Learn about Other Cheese in the Goat Cheese FamilyBanon de ProvenceBelle Blanche® with NettleIl Caprino con Tartuffo    Find Recipes Using Ile de France® Le Chevre Traditional fresh goat cheeseTomato & Ile de France® Chevre BruschettaChicken Nuggets with Ile de France® Chevre Dipping SaucePoulet PrincessIle de France® Chevre & Pesto TartRoasted Pepper and Ile de France® Chevre DipIle de France® Chevre, Potato and Beet TartIle de France® Chevre with an Herbed Garlic Oil    HOME · RECIPE CORNER · THE BIG CHEESE · CHEESE COURSE · WINE & CHEESE · WHAT'S NEWS · Q & A Copyright © 2010 - All rights reserved - Anco Fine Cheese a Division of Schratter Foods, Inc. -Privacy Policy-

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