we are decision
WHEAT FLOUR
Everything you need
Wheat flour is a natural ingredient made from wheat products using an exclusive technology. It has a high nutritional value - it is a starch-containing raw material that has retained all the useful substances of the raw material during the production process: macro- and microelements, vitamins A and B, amino acids, etc., and, thanks to physical processing methods, it is better absorbed.
To form a more specific offer, please contact us: sales@ancofoods.com
Characteristics of wheat flour:
moisture 13.5%-14,5% max
gluten 24-25 %
protein 11% max
ash 0,45-0,55% max
whiteness 55-62 cu
falling number : 370 seconds
Packing types: 25 kg, 50 kg, big bags.
Privat label: available
Characteristics of Baker’s wheat flour:
moisture 13.5%-14,5% max
gluten 28-31 %
protein 11-11,5%
ash 0,65%-0,75% max
whiteness: 42-45 cu
Packing types: 25 kg, 50 kg, big bags.
Privat label: available
If you are interested in flour with other indicators, please let us know.
A Guide to Different Types of Wheat Flour
