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WHEAT FLOUR

Everything you need

Wheat flour is a natural ingredient made from wheat products using an exclusive technology. It has a high nutritional value - it is a starch-containing raw material that has retained all the useful substances of the raw material during the production process: macro- and microelements, vitamins A and B, amino acids, etc., and, thanks to physical processing methods, it is better absorbed.


To form a more specific offer, please contact us: sales@ancofoods.com

 

Characteristics of wheat flour:

  • moisture 13.5%-14,5% max

  • gluten 24-25 %

  • protein 11% max

  • ash 0,45-0,55% max

  • whiteness 55-62 cu

  • falling number : 370 seconds

Packing types: 25 kg, 50 kg, big bags. 

Privat label: available

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Characteristics of Baker’s wheat flour:

  • moisture 13.5%-14,5% max

  • gluten 28-31 % 

  • protein 11-11,5%

  • ash 0,65%-0,75% max

  • whiteness: 42-45 cu

Packing types: 25 kg, 50 kg, big bags. 

Privat label: available

If you are interested in flour with other indicators, please let us know.

 

A Guide to Different Types of Wheat Flour

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